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EXECUTIVE CHEF & CULINARY CONSULTANT
executive chef roberto león
THE GRAND LOBBY
GREAT TASTE SPEAKS FOR ITSELF
WITH OVER 15 YEARS OF EXPERIENCE, CHEF "LEO" HAS LEARNED THAT THE SPANISH TRADITION OF QUALITY INGREDIENTS, BOLD FLAVORS, AND EXCELLENCE ALWAYS BRINGS GUESTS BACK TO THE TABLE.
HIS PREVIOUS WORK INCLUDES VIAGGIO, PRIME 39, BEACH HOUSE, CORAL TAPAS, AND BREWOLOGY.
MEET THE CHEF
CHEF LEO HAS OVER TWO DECADES OF INDUSTRY EXPERIENCE WORKING IN KITCHENS ACROSS NEW YORK.
HE SPECIALIZES IN FLAME-FLAVORED DISHES INSPIRED BY THE CULINARY NUANCE OF SPAIN AND THE BALEARIC ISLANDS, ALLOWING THE FIRE TO ENHANCE THE NATURAL COMPLEXITIES OF EACH INGREDIENT.
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